Prasad S. Variyar : rechercher sur Z-Library

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Articles (71)
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Effect of addition of nanoclay, beeswax, tween-80 and glycerol on physicochemical properties of guar gum films

Saurabh, Chaturbhuj K., Gupta, Sumit, Variyar, Prasad S., Sharma, Arun

Journal:

Industrial Crops and Products

Année:

2016

Langue:

english

Fichier:

PDF, 2.80 MB

english, 2016

Bioactive lipid constituents of fenugreek

Suchandra Chatterjee, Prasad S. Variyar, Arun Sharma

Journal:

Food Chemistry

Année:

2010

Langue:

english

Fichier:

PDF, 190 KB

english, 2010

Analysis of free and bound aroma compounds of pomegranate (Punica granatum L.)

Tripathi, Jyoti, Chatterjee, Suchandra, Gamre, Sunita, Chattopadhyay, Subrata, Variyar, Prasad S., Sharma, Arun

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2014

Langue:

english

Fichier:

PDF, 429 KB

english, 2014

Development of rapid method to assess microbial quality of minimally processed pomegranate arils using FTIR.

Adiani, Vanshika, Gupta, Sumit, Ambolikar, Rupali, Variyar, Prasad S.

Journal:

Sensors and Actuators B: Chemical

Année:

2018

Langue:

english

Fichier:

PDF, 698 KB

english, 2018

Antioxidant activity of some phenolic constituents from green pepper (Piper nigrum L.) and fresh nutmeg mace (Myristica fragrans)

Suchandra Chatterjee, Zareena Niaz, S. Gautam, Soumyakanti Adhikari, Prasad S. Variyar, Arun Sharma

Journal:

Food Chemistry

Année:

2007

Langue:

english

Fichier:

PDF, 227 KB

english, 2007

Estimation of aroma precursors in radiation processed fenugreek

Suchandra Chatterjee, Soumyakanti Adhikari, Sumit Gupta, Prasad S. Variyar, Arun Sharma

Journal:

Food Chemistry

Année:

2009

Langue:

english

Fichier:

PDF, 273 KB

english, 2009

Changes in Flavor Components in γ-Irradiated Fresh Ginger ( Zingiber officinale ) Rhizomes During Storage

Variyar, Prasad S., Gholap, A. S., Sharma, Arun

Journal:

Journal of Herbs Spices & Medicinal Plants

Année:

2006

Langue:

english

Fichier:

PDF, 681 KB

english, 2006

Radiation processing for enhancing shelf life and quality characteristics of minimally processed ready-to-cook (RTC) cauliflower (Brassica oleracea)

Vaishnav, Jasraj, Adiani, Vanshika, Variyar, Prasad S.

Journal:

Food Packaging and Shelf Life

Année:

2015

Langue:

english

Fichier:

PDF, 664 KB

english, 2015

Debittering of bitter gourd juice using β -cyclodextrin: Mechanism and effect on antidiabetic potential

Deshaware, Shweta, Gupta, Sumit, Singhal, Rekha S., Joshi, Mamata, Variyar, Prasad S.

Journal:

Food Chemistry

Année:

2018

Langue:

english

Fichier:

PDF, 997 KB

english, 2018

Methylation of guar gum for improving mechanical and barrier properties of biodegradable packaging films

Tripathi, Jyoti, Ambolikar, Rupali, Gupta, Sumit, Jain, Dheeraj, Bahadur, Jitendra, Variyar, Prasad Shekhar

Journal:

Scientific Reports

Année:

2019

Langue:

english

Fichier:

PDF, 1.81 MB

english, 2019

Pullulan or chitosan based active coating by incorporating polyphenols from lemon peel in raw poultry meat

Maru, Vishva R., Gupta, Sumit, Ranade, Vaijayanti, Variyar, Prasad S.

Journal:

Journal of Food Science and Technology

Année:

2020

Fichier:

PDF, 617 KB

2020

ChemInform Abstract: A New Red Pigment from an Alkalophilic Micrococcus Species.

Prasad S. Variyar, R. Chander, S. R. Venkatachalam, D. R. Bongirwar

Journal:

ChemInform

Année:

2002

Fichier:

PDF, 26 KB

2002

Estimation of Pungency in Fresh Gingers: A New Fluorimetric Assay

Prasad S. Variyar, A.S. Gholap, P. Thomas

Journal:

Journal of Food Composition and Analysis

Année:

2000

Langue:

english

Fichier:

PDF, 110 KB

english, 2000

Blackening in green pepper berries

Prasad S. Variyar, M.B. Pendharkar, A. Banerjee, C. Bandyopadhyay

Journal:

Phytochemistry

Année:

1988

Langue:

english

Fichier:

PDF, 277 KB

english, 1988

Estimation of aroma glycosides of nutmeg and their changes during radiation processing

Arul Ananthakumar, Prasad S. Variyar, Arun Sharma

Journal:

Journal of Chromatography A

Année:

2006

Langue:

english

Fichier:

PDF, 152 KB

english, 2006

Analysis of free and glycosidically bound compounds of ash gourd (Benincasa hispida): Identification of key odorants

Jyoti Sharma, Suchandra Chatterjee, Vivekanand Kumar, Prasad S. Variyar, Arun Sharma

Journal:

Food Chemistry

Année:

2010

Langue:

english

Fichier:

PDF, 204 KB

english, 2010

Acrylamide content in fried chips prepared from irradiated and non-irradiated stored potatoes

Mehrajfatema Z. Mulla, Vikas R. Bharadwaj, Uday S. Annapure, Prasad S. Variyar, Arun Sharma, Rekha S. Singhal

Journal:

Food Chemistry

Année:

2011

Langue:

english

Fichier:

PDF, 267 KB

english, 2011

Identification and estimation of a novel fluorescent compound in nutmeg

Suchandra Chatterjee, Arul AnanthaKumar, Prasad S. Variyar, Arun Sharma

Journal:

Journal of Food Composition and Analysis

Année:

2008

Langue:

english

Fichier:

PDF, 268 KB

english, 2008

Hydrocarbons as marker compounds for irradiated cashew nuts

Paramita Bhattacharjee, Rekha S Singhal, Achyut S Gholap, Prasad S Variyar, Dilip R Bongirwar

Journal:

Food Chemistry

Année:

2003

Langue:

english

Fichier:

PDF, 146 KB

english, 2003

Compositional profiles of γ-irradiated cashew nuts

Paramita Bhattacharjee, Rekha S Singhal, Achyut S Gholap, Prasad S Variyar, Dilip R Bongirwar

Journal:

Food Chemistry

Année:

2003

Langue:

english

Fichier:

PDF, 182 KB

english, 2003

Estimation of residual stresses in weldments using a nine-noded degenerated shell element

Sharatkumar M. Variyar, N.Siva Prasad

Journal:

Journal of Materials Processing Technology

Année:

1999

Langue:

english

Fichier:

PDF, 236 KB

english, 1999

Effect of gamma-irradiation on the phenolic acids of some Indian spices

Prasad S. Variyar, Bandyopadhyay, Thomas

Journal:

International Journal of Food Science & Technology

Année:

1998

Langue:

english

Fichier:

PDF, 184 KB

english, 1998

Role of initial apparent viscosity and moisture content on post irradiation rheological properties of guar gum

Sumit Gupta, Bhavini Shah, Bhaskar Sanyal, Prasad S. Variyar, Arun Sharma

Journal:

Food Hydrocolloids

Année:

2009

Langue:

english

Fichier:

PDF, 437 KB

english, 2009

Post-irradiation identification of papaya (Carica papaya L.) fruit

Suchandra Chatterjee, Prasad S. Variyar, Arun Sharma

Journal:

Radiation Physics and Chemistry

Année:

2012

Langue:

english

Fichier:

PDF, 139 KB

english, 2012

Application of EPR Spectroscopy to Identify Irradiated Indian Medicinal Plant Products

Bhaskar Sanyal, S. Chatterjee, Prasad S. Variyar, Arun Sharma

Journal:

Journal of Food Science

Année:

2012

Langue:

english

Fichier:

PDF, 910 KB

english, 2012

Irradiation depolymerized guar gum as partial replacement of gum Arabic for microencapsulation of mint oil

Shatabhisa Sarkar, Sumit Gupta, Prasad S. Variyar, Arun Sharma, Rekha S. Singhal

Journal:

Carbohydrate Polymers

Année:

2012

Langue:

english

Fichier:

PDF, 995 KB

english, 2012

Immunomodulatory and radioprotective effects of lignans derived from fresh nutmeg mace (Myristica fragrans) in mammalian splenocytes

Rahul Checker, Suchandra Chatterjee, Deepak Sharma, Sumit Gupta, Prasad Variyar, Arun Sharma, T.B. Poduval

Journal:

International Immunopharmacology

Année:

2008

Langue:

english

Fichier:

PDF, 1.10 MB

english, 2008

Hurdle technology for shelf stable minimally processed French beans (Phaseolus vulgaris): A response surface methodology approach

Sumit Gupta, Suchandra Chatterjee, Jasraj Vaishnav, Vivekanand Kumar, Prasad S. Variyar, Arun Sharma

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2012

Langue:

english

Fichier:

PDF, 1.36 MB

english, 2012

Effect of γ-irradiation on the volatile oil constituents of turmeric (Curcuma longa)

Suchandra Chatterjee, Prasad S Variyar, Achyut.S Gholap, S.R Padwal-Desai, D.R Bongirwar

Journal:

Food Research International

Année:

2000

Langue:

english

Fichier:

PDF, 124 KB

english, 2000

Effect of γ-irradiation on the volatile oil constituents of fresh ginger (zingiber officinale) rhizome

Prasad S. Variyar, A.S. Gholap, P. Thomas

Journal:

Food Research International

Année:

1997

Langue:

english

Fichier:

PDF, 339 KB

english, 1997

Effect of τ-irradiation on the volatile oil constituents of some Indian spices

Prasad S Variyar, C Bandyopadhyay, P Thomas

Journal:

Food Research International

Année:

1998

Langue:

english

Fichier:

PDF, 115 KB

english, 1998

Gamma irradiation increases storability and shelf life of minimally processed ready-to-cook (RTC) ash gourd (Benincasa hispida) cubes

Jyoti Tripathi, Suchandra Chatterjee, Jasraj Vaishnav, Prasad S. Variyar, Arun Sharma

Journal:

Postharvest Biology and Technology

Année:

2013

Langue:

english

Fichier:

PDF, 699 KB

english, 2013

Evaluation of Antioxidant Activity and Characterization of Phenolic Constituents of Phyllanthus amarus Root

Maity, Soumya, Chatterjee, Suchandra, Variyar, Prasad Shekhar, Sharma, Arun, Adhikari, Soumyakanti, Mazumder, Santasree

Journal:

Journal of Agricultural and Food Chemistry

Année:

2013

Langue:

english

Fichier:

PDF, 374 KB

english, 2013

Activity guided characterization of antioxidant components from essential oil of Nutmeg (Myristica fragrans)

Adiani, Vanshika, Gupta, Sumit, Chatterjee, Suchandra, Variyar, Prasad S., Sharma, Arun

Journal:

Journal of Food Science and Technology

Année:

2015

Langue:

english

Fichier:

PDF, 325 KB

english, 2015

Hydrophobic derivatives of guar gum hydrolyzate and gum Arabic as matrices for microencapsulation of mint oil

Sarkar, Shatabhisa, Gupta, Sumit, Variyar, Prasad S., Sharma, Arun, Singhal, Rekha S.

Journal:

Carbohydrate Polymers

Année:

2013

Langue:

english

Fichier:

PDF, 895 KB

english, 2013

Radiation dose dependent change in physiochemical, mechanical and barrier properties of guar gum based films

Saurabh, Chaturbhuj K., Gupta, Sumit, Bahadur, Jitendra, Mazumder, S., Variyar, Prasad S., Sharma, Arun

Journal:

Carbohydrate Polymers

Année:

2013

Langue:

english

Fichier:

PDF, 1.10 MB

english, 2013

Effect of post harvest radiation processing and storage on the volatile oil composition and glucosinolate profile of cabbage

Banerjee, Aparajita, Variyar, Prasad S., Chatterjee, Suchandra, Sharma, Arun

Journal:

Food Chemistry

Année:

2014

Langue:

english

Fichier:

PDF, 736 KB

english, 2014

Phenol induced by irradiation does not impair sensory quality of fenugreek and papaya

Chatterjee, Suchandra, Variyar, Prasad S., Sharma, Arun

Journal:

Radiation Physics and Chemistry

Année:

2013

Langue:

english

Fichier:

PDF, 163 KB

english, 2013

Bioactive constituents of germinated fenugreek seeds with strong antioxidant potential

Khole, Swati, Chatterjee, Suchandra, Variyar, Prasad, Sharma, Arun, Devasagayam, T.P.A., Ghaskadbi, Saroj

Journal:

Journal of Functional Foods

Année:

2014

Langue:

english

Fichier:

PDF, 569 KB

english, 2014

Chemical Investigation of Gamma-Irradiated Saffron ( Crocus sativus L.)

Zareena, A. V., Variyar, Prasad S., Gholap, A. S., Bongirwar, D. R.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2001

Langue:

english

Fichier:

PDF, 87 KB

english, 2001

Phenolics of green pepper berries (Piper nigrum L.)

Bandyopadhyay, Chiranjib, Narayan, Vaduvatha S., Variyar, Prasad S.

Journal:

Journal of Agricultural and Food Chemistry

Année:

1990

Langue:

english

Fichier:

PDF, 1.32 MB

english, 1990

Isolation and identification of antibacterial compound from Indo–Himalayan Aconitum nagarum

Sinam, Yoirentomba Meetei, Kumar, Sanjeev, Hajare, Sachin, Gautam, Satyendra, Chatterjee, Suchandra, Variyar, Prasad S., Devi, G.A. Shantibala, Sharma, Arun

Journal:

Asian Pacific Journal of Tropical Disease

Année:

2012

Langue:

english

Fichier:

PDF, 1.02 MB

english, 2012

Flavoring Components of Raw Monsooned Arabica Coffee and Their Changes during Radiation Processing

Variyar, Prasad S., Ahmad, Rasheed, Bhat, Rajeev, Niyas, Zareena, Sharma, Arun

Journal:

Journal of Agricultural and Food Chemistry

Année:

2003

Langue:

english

Fichier:

PDF, 80 KB

english, 2003

Natural Existence of 2-Alkylcyclobutanones

Variyar, Prasad S., Chatterjee, Suchandra, Sajilata, M. G., Singhal, Rekha S., Sharma, Arun

Journal:

Journal of Agricultural and Food Chemistry

Année:

2008

Langue:

english

Fichier:

PDF, 660 KB

english, 2008

SPME-GCMS integrated with chemometrics as a rapid non-destructive method for predicting microbial quality of minimally processed jackfruit (Artocarpus heterophyllus) bulbs

Adiani, Vanshika, Gupta, Sumit, Padole, Rupali, Variyar, Prasad S., Sharma, Arun

Journal:

Postharvest Biology and Technology

Année:

2014

Langue:

english

Fichier:

PDF, 938 KB

english, 2014

Enhancing antioxidant activity, microbial and sensory quality of mango (Mangifera indicaL.) juice by γ-irradiation and its in vitro radioprotective potential

Naresh, Kondapalli, Varakumar, Sadineni, Variyar, Prasad Shekhar, Sharma, Arun, Reddy, Obulam Vijaya Sarathi

Journal:

Journal of Food Science and Technology

Année:

2015

Langue:

english

Fichier:

PDF, 520 KB

english, 2015

Radiation-Induced Enhancement of Antioxidant Contents of Soybean ( Glycine max Merrill)

Variyar, Prasad S., Limaye, Ashwini, Sharma, Arun

Journal:

Journal of Agricultural and Food Chemistry

Année:

2004

Langue:

english

Fichier:

PDF, 51 KB

english, 2004

Stability of Lipid Constituents in Radiation Processed Fenugreek Seeds and Turmeric: Role of Phenolic Antioxidants

Chatterjee, Suchandra, Variyar, Prasad Shekhar, Sharma, Arun

Journal:

Journal of Agricultural and Food Chemistry

Année:

2009

Langue:

english

Fichier:

PDF, 1008 KB

english, 2009

Role of Malolactic Fermentation on the Quality of Mango ( Mangifera indica L.) Wine

Varakumar, Sadineni, Naresh, Kondapalli, Variyar, Prasad Shekhar, Sharma, Arun, Reddy, Obulam Vijaya Sarathi

Journal:

Food Biotechnology

Année:

2013

Langue:

english

Fichier:

PDF, 662 KB

english, 2013

Effect of γ-Irradiation on the Lipid Profile of Nutmeg ( Myristica fragrans Houtt.)

Niyas, Zareena, Variyar, Prasad S., Gholap, Achyut S., Sharma, Arun

Journal:

Journal of Agricultural and Food Chemistry

Année:

2003

Langue:

english

Fichier:

PDF, 53 KB

english, 2003